3/15/2023 0 Comments Guso lato seaweed![]() ![]() About 400 ha of ponds are under cultivation, producing 12–15 tonnes of fresh seaweed per hectare per year.Ĭaulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. lentillifera has been very successful on Mactan Island, Cebu, in the central Philippines, with markets in Cebu and Manila. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. In the Philippines, after being washed in clean water, it is usually eaten raw as a salad, mixed with chopped raw shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. J.Agardh, 1837 1 Caulerpa lentillifera is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. Ĭaulerpa lentillifera is usually eaten raw with vinegar, as a snack or in a salad. Kinilaw na guso seaweed salad at Ocho Bar and Grill in Tacloban City (Olympus Stylus 850SW) Appearing like tree branches, guso, also has. lentillifera is farmed and eaten in the Philippines, where it is locally known under various names including latô, gusô, and arosep in the Malaysian state of Sabah, where it is known as latok and in Okinawa, Japan, where it is known as umi-budō ( 海ぶどう), meaning “sea grapes.” It is sometimes known in English as green caviar or sea grapes. Guso, as salad, can be eaten raw or slightly boiled and mixed in vinegar or the native suka-tuba plus other spices. Kinilaw na Guso, first encountered by Tutubi in Leyte, is actually agar-agar (scientific name: Eucheuma denticulatam) the source of carageenan used in food processing and other products such as toothpaste. Carrageenans are used in toothpastes, shampoos, hair conditioners, shaving products and skin cleaners. Crushed seaweed or seaweed paste is added to a large variety of preparations such as facial masks, body gels, creams and shampoos. ![]() (note: we credit this info from above to Wikipedia )This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. Whole seaweed is milled and added to bath water as a skin treatment. Thus, SEABIOPLAS will help reduce the harmful environmental effects of fossil fuel-based plastics, thereby helping to achieve the EU 2020 target of 10 of market plastics being bioplastics. In the Philippines, after being washed in clean water, it is usually eaten raw as a salad, mixed with chopped raw shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. Using seaweed as a building block for bioplastics can have various environmental and financial advantages. ![]() The farmed seaweed industry is growing rapidly and production increased from 13.5 million tonnes in 2005 to 29.4 million tonnes in 2015. Farmed seaweed is typically grown on ropes or nets at sea, or in tanks or ponds in land-based systems. A study published by the Philippine Journal of Science revealed that there are actually 893. These are usually made into salads and simple appetizers, highlighting their fresh taste and texture. In the Philippines, two varieties, lato and guso, are commonly available in the market. lentillifera is farmed and eaten in the Philippines, where it is locally known under various names including latô, gusô, and arosep in the Malaysian state of Sabah, where it is known as latok and in Okinawa, Japan, where it is known as umi-budō ( 海ぶどう), meaning “sea grapes.” It is sometimes known in English as green caviar or sea grapes. While seaweed is traditionally harvested from wild stocks, the vast majority is now farmed. Once the dried seaweed is in a bowl, pour water (preferably warm) over the seaweed, covering it in at least two or three inches of water. Seaweed varieties are used for edible and non-edible products. ![]() ![]()
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